HOURS: MON-THURS 11:00 am to 8:00 pm / FRI & SAT 5:00 pm to 9:00 pm / SUNDAY Closed / BRUNCH COMING SOON

Menu

APPETIZERS

Hummus Supreme

Our signature humus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil.
Surrounded by fresh baked pita

 

Bakola

Fresh spinach steamed and marinated with garlic, tomato, preserved lemon, green olives topped with melted cheese.
Served warm with fresh baked pita 

Mixed Moroccan Olives

A combination of bitter black oil cured olives and green olives topped with feta, roasted red peppers and capers

 

Hummus Plate

A generous serving of our signature humus

BEVERAGES

Pomegranate Lemonade

 

Mint Lemonade

 

Minted Milk

 Fresh Minted Ice Green Tea (refillable)

 

Coke, Diet Coke, 7up, Orange (refillable)

 

Sweet Moroccan Mint Tea
Small, Medium, Large Pots

Requests for Pots of Tea without sugar and/or caffeine are gladly accepted
Please allow extra time for special requests

LUNCH

–Kabobs and Sandwiches served with a dollop of yogurt and choice of side–

 

Chicken Kabobs

Moist chicken breast with lemon, saffron, and garlic

 

Lamb Kabobs

Tender lamb marinated with cumin, cilantro and garlic

 

Shrimp Kabobs

Six jumbo shrimp with dill, cilantro and garlic

 

Beef Steak Kabobs

Moroccan spiced beef steak on skewers

 

Salmon Kabobs

(Mahi may be available)
Marinated and grilled to perfection!

Kefta Sandwich

(Spiced ground beef)
Two marinated patties over a fresh pita

 

Eggplant Sandwich

Grilled eggplant with humus snuggled in a pita

 

Gyro

Our signature gyro – the BEST!

 

Bakola

(Spinach)
Warm marinated spinach with melted cheese and choice of side

 

Soup and Salad

A steaming bowl of Lentil soup and house salad

 

Bowl of SOUP

Side Options

Saffron Rice

Chilled Couscous Salad

House Salad with Pomegranate dressing, olives, cranberries, feta and almonds

Add an extra kabob to any order:

Chicken – Shrimp – Lamb – Salmon – Beef Steak

Ask for fresh baked Pita under your kabobs to make your own sandwich

DINNER

Bastilla

A festive dish of chicken, saffron, custard, and toasted almonds snuggled in a crisp buttery filo pastry. Bastilla’s are always served with a light dusting of powered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.

 

Sultan Kabob Feast

A platter of kabobs: chicken, lamb, beef steak, shrimp, and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.

 

Moroccan Dinner Salad

A pair of saffron chicken kabobs with a dollop of yogurt along side a sald of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted almonds.

 

 

Vegetarian Couscous

Turnips, parsnips, carrots, squash, celery, cabbage, and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds.             Request it spicy – fabulous!

 

Bakola

Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and Moroccan spices atop saffron rice with cheese. Served warm with a chilled couscous salad and house salad with pomegranate dressing.

Hoot Diffa

(Mahi may be available) A pair of Salmon Kabobs and three jumbo shrimp served with our house salad and saffron rice. A seafood lover’s dish!

Tajine – Choice of Lamb Shank, Beef Oxtail, Cornish Hen

Lamb Shank with Moroccan Green Olives & Peas over Couscous

Lamb Shank With Golden Raisin & Sweet Onions

Cornish Hen

Tajine Sauce Choices

 

Eggplant
Peas, artichoke and preserved lemon
Preserved lemon and artichoke
Olive and preserved lemon

Sweet prune and almond
Sweet onion and golden raisin
Sweet apricot

Spicy golden raisin and sweet onion
Spicy apricot
Spicy eggplant
Spicy preserved lemon and olive
Spicy preserved lemon and artichoke
Spicy peas, olive and preserved lemon
Spicy preserved lemon, artichoke and olive

Please let us know if you are gluten free or have food allergies.

DESSERTS

Moroccan Flan

A small cup of irresistibly creamy custard with a hint of orange blossoms

 

Almond Baklava

Dar Essalam’s own specialty of buttery filo layered with almonds and smothered in orange blossom syrup. Served with vanilla ice cream and a cinnamon drizzle

 

Chocolate Brewat

A crisp buttery filo triangle stuffed full of rich dark chocolate, toasted coconut, almonds and walnuts
Served warm, paired with vanilla ice cream

Casablanca Fruit Bastilla

Dar Essalam’s Signature Dessert

A filo “pie” stuffed with peaches, pears, bananas, strawberries and apricots. Lightly dusted with powdered sugar, almonds and topped with a generous dip of vanilla ice cream, served right from the oven. BIG enough for sharing with friends -a must have- only a Dar Essalam!

-Order early – takes 20 minutes to make and bake!-


 

Dessert is half priced for those celebrating a Birthday at Dar Essalam.

KID’S MENU

Chicken Kabob and Rice or Couscous

 

Kefta and Couscous or Rice

 

Mac and Cheese

Includes Free Kid Size Beverage

Ice Cream FREE with purchase of Kid’s Meal